Duygu Tugcu was born in Istanbul Turkey in 1982.
She initially graduated and trained in International Finance but has chosen to follow her passion, training in both England and Turkey in what she terms as a "kitchen artist".
Now working mainly as a Pastry Chef, Duygu is renowned for her dream cakes made using sugar paste. She has won many international gold medals for her culinary expertise and has many thousands of people following her on social media. Her cake designs can be seen on http://duygutugcu.blogspot.com.tr
Duygu is the National Culinary Team Captain of the Turkish Culinary Federation and you may see her culinary expertise on her TV show or her own "Cake Monster" Studio. She is passionate about the pastry business and her native country of Turkey.